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Order Online Tickets Stratta Kitchen’s menu boasts dairy-free, gluten-free and vegetarian options. Broken down into four sections – To Share or Not to Share, Greens, Grains, and the Goods – the customizable menu allows guests to mix and match the proteins and sauces in their grain- or greens-based dishes to best fit their diet and preferred tastes. By Kristine Cannon. Local chef Alex Stratta may be a James Beard Award-winning chef with two Michelin Stars and have a resume boasting experience at top-tier restaurants in Las Vegas and Arizona like Renoir at The Mirage and The Phoenician Resort, respectively—but it’s his new restaurant, Stratta Lifestyle Kitchen, that he considers his most personal feat. Stratta Kitchen’s menu boasts dairy-free, gluten-free and vegetarian options. Broken down into four sections—To Share or Not to Share, Greens, Grains and the Goods—the customizable menu allows guests to mix and match the proteins and sauces in their grain- or greens-based dishes to best fit their diet and preferred tastes.

Stratta kitchen

Even our picky 3 boys enjoyed it. Chef Alex Stratta was recognized as one of “America’s Ten Best New Chefs” by Food & Wine Magazine, and won the James Beard Foundation’s “Best Chef: Southwest” Award. Intrigued by fine dining scene emerging in Las Vegas, Stratta left to found Renoir at The Mirage, before moving to open the eponymous, Alex at the Wynn Las Vegas, which earned a coveted Michelin 2-Star recognition, as well as multiple Forbes / Mobil 5-star and AAA Five Diamond Awards. Stratta Kitchen. 269 likes · 7 talking about this · 201 were here. Chef Alex Stratta's newest concept, a vibrant and fast casual setting serving up healthful and delicious Mediterranean dishes in Stratta Kitchen is in Phoenix, Arizona.

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Scottsdale’s newest fast-casual concept has come from an unexpected place: the illustrious Alex Stratta. The James Beard Award-winning chef has teamed up with Genuine Concepts to bring Stratta Kitchen to North Scottsdale. In 1998, Alex Stratta was a young chef at The Phoenician’s fine dining fortress, Mary Elaine’s, with a James Beard Best Chef: Southwest under his belt. Stratta Kitchen is down-to-earth yet highly refined, just like its chef and owner, Alex Stratta. Don’t let his or his restaurant’s casual demeanor fool you. He won a James Beard Award for Best Chef: Southwest at Mary Elaine’s in 1998 and earned two Michelin stars for his Las Vegas restaurant Alex a decade later, though he doesn’t rest on past laurels.

Chef Alex Stratta’s seasonal Mediterranean-style dishes will be available to Valley diners for dine-in, takeout or delivery beginning Monday, Aug. 3.. North Scottsdale’s Stratta Kitchen serves up what the restaurant describes as “fresh, seasonal and chef-crafted fare,” led by the James Beard Award-winning chef. 2021-04-02 · Stratta Kitchen.
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North Scottsdale’s Stratta Kitchen serves up what the restaurant describes as “fresh, seasonal and chef-crafted fare,” led by the James Beard Award-winning chef.

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Full menu below. Stratta Thanksgiving Thursday, November 26, 2020 (pick up between 9 am to noon) Stratta Kitchen Chef Alex Stratta's newest concept, a vibrant and fast casual setting serving up healthful and delicious Mediterranean dishes in Scottsdale, Arizona. flow.page/strattakitchen Stratta Kitchen is not currently accepting investment. Be one of the first to know if they start accepting investment on Mainvest. Add to Watchlist.

Don’t let his or his restaurant’s casual demeanor fool you.